French Muffins

21 Aug

I have a really tasty recipe for you guys today. I found this recipe on Camille Styles last week and had to try them for myself! These French muffins were adapted from a French breakfast donuts recipe that you can see here. I really like how the muffins turned out and it is a super easy recipe. Enjoy!

Ingredients:
– 5 tablespoons unsalted butter, room temperature
– 1/2 cup sugar
– 1 egg, beaten
– 1 1/2 cups flour
– 2 1/4 teaspoons baking powder
– 1/4 teaspoons salt
– 1/2 teaspoon nutmeg
– 1/2 cup milk (*I used a 1/4 cup of vanilla almond milk and 1/4 cup of vanilla coconut milk)
 
– 3 tablespoons unsalted butter, melted
– 1/2 cup sugar
– 1 tablespoon cinnamon
 
Instructions:
1. Preheat oven to 350 degrees. Fill muffin pan with muffin cups. Set aside.
2. Cream together butter and sugar until fluffy. Add egg; mix well.
3. Sift flour, baking powder, salt and nutmeg together. Add dry ingredients alternately with milk.
4. Fill muffin pans half full. Bake 15-20 minutes. Take out of pan immediately and swirl tops into melted butter, then sugar and cinnamon mixture. Makes about 9 muffins.
 

2 Responses to “French Muffins”

  1. trialsinfood August 21, 2012 at 9:20 am #

    *drool*

  2. Holly August 22, 2012 at 9:14 am #

    I made these and they are amazing.